FORT WORTH, Texas (April 17, 2026) – Order up and take your taste buds for a Victory Lap during the May 1-3 NASCAR tripleheader weekend at Texas Motor Speedway with bold, new specialty menu items crafted by Levy Restaurants Executive Chef Jose Munoz.
The lineup brings full-throttle flavor to your palate with mix of sweet, savory and spicy flavors, featuring over-the-top creations and Texas-inspired twists built for race weekend indulgence. The specialty cocktails deliver bold, refreshing flavors that are perfect for cooling off between laps.
“Chef Jose and the entire team at Levy Restaurants did an exceptional job creating bold, flavorful menu items with a bit of a fiesta flair for our upcoming NASCAR tripleheader weekend,” Texas Motor Speedway Executive Vice President and General Manager Mark Faber said. “These featured items are just one of many exciting experiences our race fans have to look forward to throughout the May 1-3 weekend.”
Here’s a look at the featured menu items that are sure to fuel your race weekend appetite:
Sweet Piggy Pit Stop - $18
- A wild sweet-meets-savory stack featuring Texas toast layered with crispy bacon, melted American, Cheddar and Pepperjack Cheeses, sugary-glazed donuts and finished with a drizzle of syrup. Big, bold and a Victory Lap for your taste buds.
Peanut Butter Jam Burger - $18
- Sink your teeth into a distinct flavor mash-up featuring a juicy ¼ lb. beef patty, crispy bacon and a generous layer of crunchy peanut butter; finished with a sweet-heat kick of a “made-from-scratch” habanero berry jam and served on a Brioche bun. A sweet, savory, spicy masterpiece built for race day.
Turbo Mac n Cheese Lug Nuts - $12
- Deep-fried golden bites packed with a creamy three-cheese macaroni, crispy bacon bits and chopped jalapenos. Crunchy on the outside, melty on the inside, and built for a full-throttle kick of flavor.
El Jefe Cheesy Barbacoa Melt - $18
- Tender barbacoa beef piled high on toasted bolillo bread with grilled melted cheddar and Monterey Jack cheeses. Topped with a fresh cilantro-onion mix and served with a rich, savory consomé for dipping. A bold, top race-day contender.
Pecan Blast Churro Fries - $13
- Crispy churro fries piled high with warm pecan pie filling, chopped pecans, rich chocolate drizzle and a fluffy dollop of whipped cream. A Texas-sized dessert built for race-day indulgence.
Southern Speed Tea - $15
- A smooth blend of Maker’s Mark bourbon, ripe peach puree, and refreshing iced tea, brightened with lemon juice and finished with a fresh mint garnish. Sweet, smooth and perfect for cooling off between laps.
Rattlesnake Melon-Rita - $15
- A striking blend of Espolón Blanco tequila, refreshing watermelon juice, smooth blue agave and zesty lime, finished with a spunky pepper puree kick. A refined yet refreshing cocktail, packing Texas-sized flavor in every sip.
